“This beautiful Lebanese dish has been passed down from generations of women within my family and has nourished us with nutrient-rich lentils, vibrant seasonal vegetables, and warm spices!”- Dominique Khoury
Featured on the TODAY SHOW
“In late summer, when zucchini and tomatoes are bursting from their vines, I crave kousa mihshi, one of the great Middle Eastern stuffed vegetable traditions that’s long been treasured across the Levant…”- Dominique Khoury
published in Cook's Illustrated
“This refreshing salad is a terrific way to use the squash cores and trimmings from our Kousa Mihshi (Lebanese Stuffed Squash) recipe, but it can also be made separately.” - Cook’s Illustrated, recipe by dominique khoury
published in Cook's Illustrated
“I really do feel quite passionate about making small moments beautiful…” - Dominique Khoury
published in CityBeat
“Modern Lebanese cooking (Kentucky lamb kofta) and baking (cardamom apple pine nut tarts) at Dominique Khoury's pop-up favorite looqma…”- FOod&Wine
Featured as runner-up winner for Aviatra’s Accelerator pitch contest